| 摘要 |
An apparatus for continuously tempering chocolate masses and the like includes a plurality of tempering chambers (17) including tempering surfaces (18) and being interconnected for the flow of a tempering medium. A plurality of mass chambers (7) is interconnected for the flow of the mass to be tempered, each of the mass chambers (7) being arranged between the tempering surfaces (18) of the tempering chambers (17). A plurality of driven mixing discs (6) has a radius, a circumference, an outer diameter, an inner diameter, a top side (10) and a bottom side (11). The mixing discs (6) are arranged inside the mass chambers (7), and they include openings (22) allowing for a passage of the mass to be tempered from the bottom side (11) toward the top side (10). A majority of mixing blades (12) is arranged at the top sides (10) and at the bottom sides (11) of the mixing discs (6) without continuous channels being formed between the mixing blades (12). The mixing blades (12) have a length which is less than the radius of the mixing discs (6), and the mixing blades (12) are designed and arranged to take the mass to be tempered off the tempering surfaces (18) and to mix the mass.
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