发明名称 |
METHOD OF REDUCING THE BUTTERFAT CONTENT OF A MILK PRODUCT |
摘要 |
The present invention provides a method of reducing the butterfat content of a liquid milk product comprising (a) providing a coalescing medium having a critical wetting surface tension of no more than about 50 mN/m, preferably a fibrous coalescing medium with an average fiber diameter of up to about 50 .mu.m and a sheet weight of about 5 to about 30 oz/yd2 (about 0.15 to about 1 kg/m2), (b) passing a liquid milk product containing butterfat through the coalescing medium at a flow rate of about 1 to about 20 gpm/ft2 (about 40 to about 800 lpm/m2) coalescing medium surface area to form coalesced butterfat particles and reduced-butterfat content liquid milk product, and (c) separating the coalesced butterfat particles from the reduced-butterfat content liquid milk product.
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申请公布号 |
CA2138057(C) |
申请公布日期 |
2001.06.05 |
申请号 |
CA19942138057 |
申请日期 |
1994.12.14 |
申请人 |
PALL CORPORATION |
发明人 |
MILLER, JOHN D.;RAUSCH, ALAN R.;WILLIAMSON, KENNETH M.;DEGEN, PETER J. |
分类号 |
A23C15/16;A23C7/04;(IPC1-7):A23C9/14;A23C9/20 |
主分类号 |
A23C15/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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