| 摘要 |
meat industry, particularly, composition of meat paste. SUBSTANCE: paste contains liver, fat, full-fat soya flour, onion, sweet red pepper, bone broth, CO2- extracts of black bitter pepper and nutmeg, salt. Additionally the paste includes beef, pork, chitosan, lycopin and lipid-containing extract of biomass of microorganisms Pythium gracile. As liver, paste contains beef or pork liver, and as fat, port fat. The components are taken in preset ratio. EFFECT: increased color stability and broadened assortment of pastes. |
