| 摘要 |
food-concentrates industry, particularly, production of drinks concentrates. SUBSTANCE: method involves extraction of bitter substances from flavedo of citrus fruits, their treatment by lipid-containing extract of biomass of microorganisms Pythium ultimum and ageing, then crushing and concentration of crushed mass with preparing of the final product. EFFECT: increased stability of base to microbial spoilage. 2 ex
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