| 摘要 |
technology of juice production. SUBSTANCE: on preparing citrus fruits after extraction from them bitter substances by nonpolar liquefied gas, they are treated by aqueous solution of a substance with general formula R1[NHn-R4-n],, where R1 is acid residue of jasmonic acid; n = 0-3; R is alkyl in amount of 5.10-1-1.104 mg/t. After it, vegetable raw material is aged for 2-5 h and impregnated by nonpolar liquefied gas under pressure higher atmospheric, and then pressure is relieved up to atmospheric with a speed providing fruits freezing. EFFECT: increased juice stability to microbial spoilage. 2 ex
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