发明名称 |
COLD WATER DISINFECTION OF FOODS |
摘要 |
The invention includes a method of reducing the microbial population on food in a container. The method generally involves the application of both a surfactant and ozone containing wash liquor to the food. The method includes introducing a wash liquor into the container, thus contacting the food with the wash liquor and wetting the food. A surfactant is then added to the wash liquor. This surfactant containing wash liquor is then allowed to contact the food for a period of time. Next, a combination of ozone gas, oxygen and/or air is mixed into the wash liquor to form an ozonated wash liquor. This ozonated wash liquor then remains in contact with the food for a period of time.
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申请公布号 |
WO0135755(A1) |
申请公布日期 |
2001.05.25 |
申请号 |
WO2000US41230 |
申请日期 |
2000.10.18 |
申请人 |
CYCLOPSS CORPORATION |
发明人 |
SMITH, DURAND, M.;WINGER, DALE, S.;BROWN, JOSHUA, N. |
分类号 |
A23B4/16;A23B4/20;A23B4/24;A23B5/10;A23B5/18;A23B7/144;A23B7/157;A23B9/18;A23B9/30;A23L3/3409;A23L3/3463;A23L3/358;(IPC1-7):A23B7/144;A23L3/00 |
主分类号 |
A23B4/16 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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