Acoustic sensing system for boil state detection and method for determining boil state

摘要

A cooking range with an acoustic sensing system for determining the boil state of the contents of a cooking utensil. The acoustic sensing system, which includes at least one acoustic sensor, is positioned on or in the cooking appliance to detect acoustic emissions in one or more specific ranges of frequencies that are characteristic of emissions resulting from the heating and boiling of liquids in a variety of cooking utensils or vessels.