METHOD FOR PROCESSING KABA-YAKI AND APPARATUS FOR KABA- YAKI

摘要

PROBLEM TO BE SOLVED: To provide a method for processing Kaba-yaki (a barbecued fish) by which the Kaba-yaki having Umami can be obtained. SOLUTION: This method for processing the Kaba-yaki comprises a steaming step for bringing a raw or a thawed food material 2 into contact with steam and steaming the food material 2, a drying step for heating the food material 2 and drying moisture sticking to the food material 2 after the steaming step, a sauce applying step for applying the sauce to the food material 2 after the drying step and broiling the food material 2 after the sauce applying step in the method for processing the Kaba-yaki comprising splitting the food material 2 which is any one of an eel, a conger or a loach and broiling the food material 2. The sauce applying step is carried out by passing the food material 2 through a bath 71 storing the sauce therein and applying the sauce to the food material 2.