| 摘要 |
PROBLEM TO BE SOLVED: To obtain a seasoned fried bean curd for flavored boiled rice wrapped up with fried bean curd, having a refreshing flavor, capable of removing lye and harsh taste of fried bean curd and seasoning solution, moderately flavoring the fried bean curd with the seasoning solution. SOLUTION: In this method for continuously producing the seasoned fried bean curd for flavored boiled rice wrapped up with fried bean curd by flavoring an fried bean curd with the seasoning solution, the fried bean curd is added to the seasoning solution and is subjected to boiling processing. |
