Application of a taste enhancer to a meat product consists of controlled expansion in the application apparatus having two work sections

摘要

The application of a taste enhancer to a meat product comprises controlled coating of the exterior of the product. The apparatus coats an at least relatively large proportion of the exterior of the meat product. Its first work section is covered at the top at least by its second work section, and runs axially through the centre of the apparatus to the output zone. The two sections permit expansion of the meat product forced through the apparatus.