| 摘要 |
A composition comprising a mixture of a phytostanol and/or phytostanol ester and a surfactant(s). The surfactants are selected from the group consisting of anionic, cationic, nonionic, and zwitterionic surfactants. The phytostanol is selected from the group consisting of sitostanol, campestanol, 22,23 dihydrobrassicastanol, and mixtures thereof. The phytostanol esters are derivatives of the aforementioned phytostanols. The invention is also directed to a method of making the disclosed compositions, and to non-fat containing food products including the disclosed compositions. |
