| 摘要 |
Process for conferring health-promoting properties on to foodstuffs, food supplements, carriers or diluents and their mixtures, which do not have noticeable therapeutic properties, by exposing them to electromagnetic and/or acoustic waves. The product preferably contains a diluent and after treatment is preferably further diluted. Suitable carriers and diluents include plants and their extracts, products of animal, mineral or chemical origin, intermediates or biologically or chemically active products, and hormones, such as an alcohol, lactose, sucrose, glycerin, surfactants, fatty acids, or water. The foodstuff or food supplement may be a sugar, protein, lipid, vitamin, amino acid, mineral, vegetable, or hormone. The waves may be applied externally, internally or in contact with the material to be treated, and may be in flashed, polarized, and/or pulsed form. These waves may be in the visible or invisible spectrum, lasers, electromagnetic, magnetic and /or acoustic waves. The process may further include the step of dynamization and/or impregnation, using a succussion method for liquids and trituration for solids. The process may use any of the following arrangements: (1) a filter containing the products to be treated is placed between the wave system and a polarizing filter, this latter being placed between the filter containing the products and a neutral carrier; or (2) one or more wave systems are placed in front of a polarizing filter, itself placed between a wave system and a flask containing the products to be treated; or (3) a filter containing the products to be treated is placed between the wave system and the polarizing filter, this latter being placed between the filter containing the product and a flask containing one or more products to be treated. The products to be treated may be in material or immaterial quantities. |
