METHOD FOR SELECTIVE DELIVERY OF LIPID-SOLUBLE ANTIOXIDANTS INTO THE POLAR LIPID FRACTION OF A FOOD PRODUCT
摘要
The invention relates to methods of reducing oxidation in foods by selectively adding one or more antioxidants to the polar lipid fraction of a food product.
申请公布号
WO0132040(A1)
申请公布日期
2001.05.10
申请号
WO2000US41746
申请日期
2000.11.01
申请人
UNIVERSITY OF MASSACHUSETTS;HULTIN, HERBERT, O.;SIGFUSSON, HALLDOR;CORDIDO, MARBELLY, A., DAVILA
发明人
HULTIN, HERBERT, O.;SIGFUSSON, HALLDOR;CORDIDO, MARBELLY, A., DAVILA
