发明名称 |
Drink held in pressurized bottle under oxygen gas within defined pressure range reduces germ count and enhances flavor |
摘要 |
In a process to prevent the development of germs and bacteria in liquids especially drinks within a pressure-container, oxygen or a mixture of oxygen and air is introduced into the container within a defined pressure range of 5 to 20 bar. The liquid is introduced to the container (1.1) by fixed-depth pipe (1.7) leaving a defined air bell-shaped space (1.6) above the liquid surface. A siphon tube (1.9) is introduced into the container and the container is then sealed by the mixer head. Pressurized oxygen or a mixture of oxygen and air is then released from a cartridge into the container where it collects in the air space above the liquid surface. The liquid is released as required by a lever-operated valve and discharge tube.
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申请公布号 |
DE19949274(A1) |
申请公布日期 |
2001.05.10 |
申请号 |
DE19991049274 |
申请日期 |
1999.10.12 |
申请人 |
STADERMANN, RUDOLF;STADERMANN, MARLIES |
发明人 |
STADERMANN, RUDOLF;STADERMANN, MARLIES |
分类号 |
A23L3/015;A61L2/20;(IPC1-7):A23L3/341 |
主分类号 |
A23L3/015 |
代理机构 |
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地址 |
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