| 摘要 |
dairy industry. SUBSTANCE: for preparation of mixture the following components are used: 9-% curd, cream, sugar analog, Jerusalem artichoke, fruit-and-berry flavoring and stabilizer. Before introduction in mixture, Jerusalem artichoke is crushed up to size of particles 5-7 mm. Used as a stabilizer is mixture of gelatin and modified starch in the following ratio of components: 7.5:2.5. Aspartame is used as sugar analog. EFFECT: increased biological value of product possessing dietary and treatment-and-prophylactic properties. 3 cl, 1 tbl, 3 ex
|
