| 摘要 |
A liner composition for a potable fluid container closure element which includes an unactivated hydrazide for preventing off-flavors due to the presence of aldehydes in the fluid. The unactivated hydrazide is present in an amount sufficient to improve the taste of the potable fluid but in an amount less than 0.1 %. Also, a method of improving the taste of a potable fluid such as bottled water or beer by use of a container and the previously described liner compositions associated therewith. |
