发明名称 |
Low-fat snacks having improved eating qualities and dough compositions used to prepare low-fat fabricated snacks |
摘要 |
Low-fat fried snacks which have reduced waxiness, improved crispness, and improved mouthmelt are disclosed. The low-fat snacks are made from dough compositions comprising starch-based materials, water, and a unique emulsifier-lipid composition. The emulsifier-lipid composition comprises a specific blend of (1) a monoglyceride or mono-diglyceride component, (2) a polyglycerol ester component, and (3) a fat component. Use of the emulsifier-lipid composition in the dough provides textural and flavor advantages in the finished snack.
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申请公布号 |
US6228414(B1) |
申请公布日期 |
2001.05.08 |
申请号 |
US19980174990 |
申请日期 |
1998.10.19 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
VILLAGRAN MARIA DOLORES MARTINEZ-SERNA;ZIMMERMAN STEPHEN PAUL;REED JADA DAWN;SEIDEN PAUL;BROWER S MICHELLE |
分类号 |
A23L1/2165;A23D9/00;A23D9/013;A23L1/164;A23L1/217;(IPC1-7):A21D10/00 |
主分类号 |
A23L1/2165 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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