| 摘要 |
An e-commerce based food safety management system (100) and method whereby a food chain participant such as a retailer at a terminal market (121c) can address broker/handler (121b) and grower/shipper (121a) food safety concerns by blending traditional auditing concepts with computer, programming and telecommunications technologies, known as the Internet, to achieve cost efficiencies and performance enhancements that traditional prior art food safety management systems and methods have not achieved.
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