FERMENTED, PASTEURISED PREFERMENT

摘要

Fermented, pasteurised preferments, comprising fermentation products of a mixture of gluten and bran, hydrolyzed with glycosidase and/or glycanase and fermented with LAB and yeast and displaying FFA-contents < 5 wt.% and ratios acetic acid: lactic acid > 0.25 can be used in dough composition at lower addition-levels than prior art products.