发明名称 Rice flour based low oil uptake frying batters
摘要 Low oil uptake frying batters substantially based on rice flour have been developed that maintain desirable organoleptic properties while significantly reducing fat absorption during the frying process. This is accomplished by inclusion of cold water swelling rice-based starch products selected from the group consisting of pregelatinized rice flour, phosphorylated rice starch and pregelatinized acetylated rice starch into the rice starch batter compositions.
申请公布号 US6224921(B1) 申请公布日期 2001.05.01
申请号 US20000538837 申请日期 2000.03.30
申请人 THE UNITED STATES OF AMERICA AS REPRESENTED BY THE SECRETARY OF AGRICULTURE 发明人 SHIH FREDERICK F.;DAIGLE KIM W.
分类号 A21D10/04;(IPC1-7):A21D10/04 主分类号 A21D10/04
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