发明名称 |
A method for fruit processing comprising heat-treatment in the presence of pectin esterase and calcium ions |
摘要 |
A method for heat-treating an entire fruit or vegetable or fruit or vegetable pieces in the presence of calcium ions, and preferably also pectin esterase. The fruit or vegetable pieces survive such heat-treatment, such as sterilisation or pasteurisation, with only minimal damage to their texture and firmness.
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申请公布号 |
NZ501237(A) |
申请公布日期 |
2001.04.27 |
申请号 |
NZ19980501237 |
申请日期 |
1998.05.25 |
申请人 |
DSM N |
发明人 |
COUTEL, YVES ANDRE GERARD;DALE, RODNEY HUGH SHARPE |
分类号 |
A23B7/00;A23B7/04;A23B7/06;A23B7/155;A23B7/157;(IPC1-7):A23B7/00 |
主分类号 |
A23B7/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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