Method of manufacturing a cheese flavoured product by fermenting a mixture of a dried protein source, a fat source, an acid source and water

摘要

A method for producing a cheese-flavored component for use in the manufacture of process cheese comprising: 1. Combining a dried protein source, a fat source, an acid source and water to provide a substrate; 2. Adding an enzyme system comprising a source of protease, a source of peptidase and a source of esterase to the substrate; 3. Treating the substrate with the enzyme system to develop a cheese flavor in the substrate; and 4. Inactivating the enzyme system by heating.