| 摘要 |
alcoholic beverage industry, particularly, production of vodka "BOYARIN". SUBSTANCE: vodka "BOYARIN" contains the following ingredients per 1000 dal: sugar, 17-19 kg; aqueous-alcoholic infusion of the Ist and IInd dischargings of black pepper of 70% strength, 0.7-0.9 l; aqueous-alcoholic liquid from ethyl rectified alcohol "Extra" and potable additionally corrected water with hardness up to 0.2 mole/cu.m. Proposed vodka has higher organoleptical properties and is stable at storage due to synergism of its ingredients action. EFFECT: broadened assortment of vodkas. 1 tbl, 3 ex
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