OVERHEAD BAR FOR DRYING MACARONI PRODUCTS

摘要

food-processing industry. SUBSTANCE: bar has cross-section with profile narrowing from the top to the bottom. Bar surface has bulging relief with recurrent pattern. Macaroni noodles are hung on sequence of depressions of reliefs with their bent parts which are in contact with bar. Such construction provides improved adherence of macaroni noodles to drying bars. EFFECT: increased efficiency and simplified construction. 9 cl, 5 dwg