| 摘要 |
<p>The invention relates to a method for producing an iced food product (3), wherein two compositions (2,4) adapted to form said product are introduced into a mould (36), at least one of the compositions being an external composition which is adapted to form an outer surface (7) of said product. The two compositions (2,4) are introduced into the mould at the same time. The flow of the/each external composition (2), the temperature of the /each external composition (2) prior to introduction and the temperature of the mould (36) prior to introduction are such that each fraction of the/each external composition (2) freezes as soon as it is received by the mould.</p> |
