BREAD MATERIAL AND METHOD FOR PRODUCING THE SAME

摘要

PROBLEM TO BE SOLVED: To obtain a bread material not requiring a prefermentation process (material preparation process and fermentation process of sponge and dough) in baking and a bread material having functionality of improving effect on intestinal bacterial flora and to provide a method for producing bread using these bread materials. SOLUTION: Raw yeast is formulated with dried bean curd lees having excellent water absorption properties and water retainability and adjusted to 34-38 wt.% water content of bread material to prepare a bread material not requiring a prefermentation process in a sponge and dough method. A bread having an excellent flavor is produced without passing through a prefermentation process by using the bread material. When the bread material is formulated with ascospore lactic acid bacteria, a survival rate of ascospore lactic acid bacteria in a product bread is raised to improve intestinal bacterial flora of person eating the product bread.