| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for preparing a preparation for a livestock meat daily dish capable of improving the texture in the livestock meat daily dish and to prepare the livestock meat daily dish using the preparation for the livestock meat daily dish. SOLUTION: This preparation for the livestock meat daily dish is prepared by making a liquid containing one or more kinds of a protein, a starch or thickening polysaccharides absorbed in livestock meat. The livestock meat daily dish is prepared by using the preparation therefor. |
