发明名称 |
METHOD OF PREPARING BASE FROM CITRUS FRUITS FOR THICKENED DRINKS |
摘要 |
food-concentrates industry; applicable for production of drinks concentrates. SUBSTANCE: after extraction of bitter substances from flavedo, citrus fruits are treated by lipid-containing extract of biomass of microorganisms Mortierella exiqua and aged. Then fruits are crushed, and crushed mass is concentrated with preparation of final product. EFFECT: increased stability of base for thickened drinks to microbial spoilage and stratification.
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申请公布号 |
RU2165214(C1) |
申请公布日期 |
2001.04.20 |
申请号 |
RU19990118971 |
申请日期 |
1999.09.01 |
申请人 |
KUBANSKIJ GOSUDARSTVENNYJ TEKHNOLOGICHESKIJ UNIVER |
发明人 |
KVASENKOV O.I.;KVASENKOV I.I. |
分类号 |
A23L2/06;A23L2/04;A23L2/42;A23L2/84;(IPC1-7):A23L2/06 |
主分类号 |
A23L2/06 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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