| 摘要 |
food industry. SUBSTANCE: food biologically active addition has flavonoids, carotinoids, polyunsaturated fatty acids being amount of ascorbic acid in mixture of food organic acids is 15%, not less, in the following ratio of components: mixture of food organic acid : amino acids : flavonoids : carotinoids : polyunsaturated fatty acids = (8.34-21.45) : (0.14-8.34) : (0.001-0.53) : (0.009-1.54) : (0.0001-0.009), respectively. Biologically active addition can be used in nonalcoholic and alcoholic drinks, sauces and others. This ensures to obtain biologically active addition showing antioxidant, anti- -inflammatory, immunocorrecting and general tonic properties that elicits favorable effect on gastroenteric tract and functions of liver and kidneys, supporting central nervous system and cardiovascular systems, regulating lipid peroxidation in human body due to optimal ratio of components caused by synergistic effect of components. EFFECT: enhanced effectiveness of addition, valuable medicinal properties, broadened assortment of known food biologically active additions. 5 cl, 1 ex |
