METHOD OF PREPARING BANANA BASE FOR THICKENED DRINKS

摘要

production of concentrated drinks. SUBSTANCE: method involves treatment of prepared bananas by lipid-containing extract of biomass of microorganisms Mortierella exigue and their aging. Then bananas are pared, pulp is crushed with preparation of juice, and peel is subjected to acid hydrolysis. Hydrolyzate is separated and blended with juice for preparation of final product. EFFECT: increased stability of banana base to microbial spoilage. 2 ex