发明名称 |
METHOD OF PREPARING BANANA BASE FOR THICKENED DRINKS |
摘要 |
production of concentrated drinks. SUBSTANCE: method involves treatment of prepared bananas by lower alkyl ether of arachidonic acid and their aging. Then bananas are pared, pulp is crushed with preparation of juice, and peel is subjected to acid hydrolysis. Hydrolyzate is separated and blended with juice for preparation of final product. EFFECT: increased stability of banana base to microbial spoilage. 2 ex
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申请公布号 |
RU2165167(C1) |
申请公布日期 |
2001.04.20 |
申请号 |
RU19990119975 |
申请日期 |
1999.09.20 |
申请人 |
HRANENIJA I PERERABOTKI SEL'SKOKHOZJAJSTVENNOJ PRO;KRASNOD NII K;DUKTSII |
发明人 |
KVASENKOV O.I.;IL'INA I.A.;SHAZZO R.I. |
分类号 |
A23L2/00;(IPC1-7):A23L2/00 |
主分类号 |
A23L2/00 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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