| 摘要 |
<p>The present invention relates to a heat pipe cookware for cooking a food better by heating the whole part of the cookware at a uniform temperature. More particularly, the present invention relates to a heat pipe cookware having a characteristic to heat the whole part of the cookware at a more uniform temperature by forming a plural number of protuberances in the heat pipe so that the circulating length of a hydraulic fluid gets to be short.</p> |
