摘要 |
<p>Cooking vessel comprises a cooking body (1) made of steel, aluminum or copper, and a base with a base sheath (7) made of steel. A radiating surface (5) is provided on the outer side (4) in a transition region between the vessel wall (3) and the base. The radiating surface is made of a thermally sprayed layer of an oxide ceramic and/or is covered with a layer of temperature-resistant glass material.</p> |