发明名称 |
PROCESS FOR PREPARING CHILLED BEVERAGE PRODUCTS CONTAINING MILK AND A FOOD ACID |
摘要 |
Chilled or shelf stable beverage products which are physically stable, visually opaque and do not precipitate over time are disclosed. These produc ts contain from about 5 to about 99.8 % milk, from about 0.05 to about 0.8 % of a food stabilizer and a food acid. The first step of the process involves mixi ng milk with a food stabilizer under high shear mixing conditions to form protein/stabilizer particles having a median particle size of less than abou t 0.8 microns. Then, while still maintaining the particle size of the protein/stabilizer particles at less than about 0.8 microns, the protein/stabilizer mixture is acidified to a pH ranging from about 3.2 to about 4.5. In order to maintain the requisite particle size of the protein/stabilizer particles during the acidification step, the protein/stabilizer mixture is maintained under high shear mixing conditions at a temperature ranging from about 4 to about 30 ~C.
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申请公布号 |
CA2213728(C) |
申请公布日期 |
2001.04.17 |
申请号 |
CA19962213728 |
申请日期 |
1996.02.20 |
申请人 |
THE PROCTER & GAMBLE COMPANY |
发明人 |
NUNES, RAUL VICTORINO;HEISEY, MATTHEW THOMAS;YANG, DAVID KEE |
分类号 |
A23C9/154;A23L2/38;(IPC1-7):A23C9/154 |
主分类号 |
A23C9/154 |
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