| 发明名称 |
NEW STARCHY COMPOSITION AND METHOD FOR PRODUCING THE SAME |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a technique for modifying the properties of starch so as to supply a starch-containing food with a high additional value. SOLUTION: This method for producing a modified starch comprises a process for treating a starch with an enzyme having a ratio of enzyme activity to amylose to enzyme activity to amylopectin of <0.5. This modified starch is obtained by the method. This food comprises the modified starch. |
| 申请公布号 |
JP2001103991(A) |
申请公布日期 |
2001.04.17 |
| 申请号 |
JP20000237805 |
申请日期 |
2000.08.04 |
| 申请人 |
EZAKI GLICO CO LTD |
发明人 |
KAMASAKA HIROSHI;KURIKI TAKASHI;OKADA SHIGETAKA |
| 分类号 |
A23G3/34;A23G3/00;A23G3/50;A23G4/00;A23L1/09;A23L1/10;A23L1/16;A23L2/52;C08B31/00;C12N9/28;C12N9/46;C12N15/09;C12P19/14;C12P19/16;C12R1/07;C12R1/10 |
主分类号 |
A23G3/34 |
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