发明名称 |
Use of a stabilising composition for making a cocoa-flavoured proteinic acid beverage |
摘要 |
The invention concerns the use of the combination of a pectin with an ionic emulsifier for stabilising a proteinic acid beverage, in particular an acid milk beverage, said beverage containing insoluble cocoa particles. The invention also concerns a method for preparing such a stabilised cocoa-flavoured proteinic acid drink. |
申请公布号 |
AU7428000(A) |
申请公布日期 |
2001.04.17 |
申请号 |
AU20000074280 |
申请日期 |
2000.09.12 |
申请人 |
SKW NATURE PRODUCTS HOLDING FRANCE S.A.S. |
发明人 |
JEAN-LUC GELIN;MARC DESPRAIRIES |
分类号 |
A23C9/137;A23C9/154 |
主分类号 |
A23C9/137 |
代理机构 |
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代理人 |
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主权项 |
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地址 |
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