Industrial fabrication of cheese tarts, comprises beating of curd, egg yolk and salt with compatible ingredients

摘要

The industrial fabrication of cheese tarts comprises beating of curd, egg yolk and salt with compatible ingredients, for 20-45 minutes cooking at up to 200 degrees C. Thus fresh cheese of 1 per cent fat content, maize modified starch and cheese aroma can be used in the formulation. Alternatively margarine, maize starch, powdered milk, liquid milk and lemon flavouring can be employed.