| 发明名称 |
METHOD FOR PREVENTING FOOD DISCOLORATION |
| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for preventing food discoloration so as to sustainedly keep the clear color inherent in the food. SOLUTION: This method comprises adding preferably 0.005-10 wt.% a of a processed product of yeast (preferably glutathione-rich yeast) to a food (excluding fish roe). |
| 申请公布号 |
JP2001095526(A) |
申请公布日期 |
2001.04.10 |
| 申请号 |
JP19990281386 |
申请日期 |
1999.10.01 |
| 申请人 |
TANABE SEIYAKU CO LTD |
发明人 |
SAKATA NOBUYUKI;FUKUMOTO SHUNICHI;ONISHI YUMIKO;SATAKE TADATOSHI |
| 分类号 |
A23L1/272;A23L1/28 |
主分类号 |
A23L1/272 |
| 代理机构 |
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代理人 |
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| 主权项 |
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| 地址 |
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