| 摘要 |
A simple apparatus for molding and baking food in particulate or fluid form into edible unified products comprises a heated mold bottom with a cavity or recess, a base member at the bottom of the recess which can be pushed up by a rod that slides through the mold bottom, and a heated mold top that can be alternately brought down on, and lifted off, the mold bottom. By placing a measured quantity of food particles in the mold recess and bringing the mold top down in pressing contact with the mold bottom, the food particles are compressed for a selected baking period. The mold top is then raised away from the mold bottom and the base member is pushed up to eject the resulting unified product from the mold recess. The mold recess may be shaped to provide a snug fit with a preformed aluminum foil mold placed therein to produce unified food in a foil mold.
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