| 摘要 |
A multi-functional food processor comprises a processing rack, a elevated device and/or a rotary device. An appropriate tool stand is selected to fixedly attach an end of the processor rack. Then, adjust the turning knob in the elevated device such that the wedge on the push lever displaces to actuate the wedge together with the base plate displacing vertically for changing the difference of elevation between the base plate and the cutter. When a treated food touches the cutter, the slice product with desired thickness or the powder product with desired grains can be cut or ground properly. For the treated food being cut into shreds, repeat procedures of selecting the tool stand and adjust the elevated device to obtain a desired difference of elevation between the base plate and the cutter. Then, the turning knob is pulled outward and turned to rotate the shaft in the cutter carriage till the cutters with desired cutting width emerging through the guide slots on the base plate and make the rotary device be in a state of locking. During sliding on the base plate, the treated food is cut a depth and a width by the equally spaced cutters first, and then cut into shreds or strips while pass through the cutter.
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