| 摘要 |
PURPOSE: Provided is a method for pulverizing liquid CMS by adding coco-peat to a sub-product liquid with high viscosity generated from cane molasses fermentation. Thereby, problems from using liquid CMS(Condensed Molasses Solubles), such as salt aggregation, difficulties in delivery, storage, application, and handling, ase solved and CMS is disposed in economical way. CONSTITUTION: A liquid CMS pulverizing method is characterized by comprising the steps of: adding coco-peat, which is sub-product of a coconut processing, to CMS which is a sub-product of a cane-molasses fermentation product, having abundant nutritive such as protein, amino acid, organic acid and the like and mixing them well, wherein 5-90wt%, preferably 10-50wt%, more preferably 15-40wt% of coco-peat based on the total weight of the composition is used in pulverizing the CMS liquid. |
