Vegetable lipid complex, used to hydrate and restructure skin, comprises sphingolipids, glycoceramides, sterols, essential fatty acids, phospholipids and glycolipids

摘要

Vegetable lipid complex comprises sphingolipids, glycoceramides, sterols, essential fatty acids, phospholipids and glycolipids in proportions similar to those in epidermal barrier skin cells. Vegetable lipid complex comprises sphingolipids, glycoceramides, sterols, essential fatty acids, phospholipids and glycolipids in proportions similar to those in epidermal barrier skin cells. An Independent claim is also included for the production of the above complex comprising extracting the lipid fraction of the lipid-protein complex from cereal grain using ethanolic solvent, separating the alcohol fraction containing the lipids from the insoluble fraction containing the proteins and concentrating it.