| 摘要 |
PURPOSE: A method for cooking chicken meat is provided to have soft meat texture and nutritions without fishy taste by fermenting the chicken meat in vegetable juice and frying the mixed fermented meat with fruits or vegetables and wheat flour. CONSTITUTION: The ingredients of chicken meat for frying are chicken leg meat 70%, pineapple 1.07%, apple 0.5%, cherry 0.3%, white peach 0.16%, wheat flour 21%, starch 1.2%, refined salt 1.97%, garlic powder 1.5%, powdered hot pepper 0.7%, black pepper 1.1%, sodium glutamic acid 0.03% and MSG 0.4%. Chicken meat is stripped from chicken legs and fermented in vegetable juice for 10-24 hours. The fermented meat 100-200g is cut into 3-5cm size and mixed with the ingredients and coated with flour paste. The coated chicken meat is fried at 180deg.C for 6 minutes. |
