METHOD FOR EXTENDING THE FLAVOR SHELF LIFE OF AQUEOUS COMPOSITIONS FLAVORED WITH MOISTURE AND ACID SENSITIVE FLAVORS AND FLAVOR COMPOSITIONS HAVING EXTENDED FLAVOR SHELF LIVES
摘要
A method for extending the flavor shelf life of aqueous compositions flavored with moisture and acid sensitive flavors. The increased flavor shelf life is obtained by combining an edible organic acid and edible divalent salt with a moisture and acid sensitive flavor. Flavor compositions capable of providing an aqueous composition with an increased flavor shelf life are also disclosed.
申请公布号
WO0122836(A1)
申请公布日期
2001.04.05
申请号
WO2000US26514
申请日期
2000.09.27
申请人
THE PROCTER & GAMBLE COMPANY;FOX, MARY, MORA;LI, JIANJUN;PATTON, DONALD, RAY