| 摘要 |
PURPOSE:To produce an inexpensive meat cake showing flavor and texture of cuttlefish. CONSTITUTION:Fine pieces of meat 10 using smooth muscle part of stomach of bovine are blended with wheat flour 19 and roasted to give a meat cake 1. The meat cake 1 is produced by collecting smooth muscle part of stomach of bovine to give meat lump, processing the meat lump into fine meat pieces or minced state, then blending the meat pieces with wheat flour and roasting. Another meat cake is prepared by pressing and extending the smooth muscle part of stomach of bovine and roasting. This meat cake is used for food as an extended meat cake as it is or torn cuttlefish-like torn meat cake or cut into various shapes such as stick form. |
