发明名称 |
Rapid Identification of Escherichia coli O157:H7 |
摘要 |
A method of determining whether a test microorganism is a known microorganism, involving use of an agent that specifically affects the growth of the known microorganism. The invention also features a method of identifying E. coli O157:H7 that are based on the following criteria: a test microorganism is E. coli O157:H7 if the microorganism is (i) E. coli, (ii) incapable of fermenting sorbitol, and (iii) susceptible to infection by AR1 phage.
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申请公布号 |
US6210911(B1) |
申请公布日期 |
2001.04.03 |
申请号 |
US19970907696 |
申请日期 |
1997.08.08 |
申请人 |
FOOD INDUSTRY RESEARCH AND DEVELOPMENT INSTITUTE |
发明人 |
CHANG TSUNG C.;CHEN SHIOWWEN;DING HWIA C. |
分类号 |
G01N33/48;C12Q1/04;C12Q1/70;(IPC1-7):G01N33/569;C12N13/00 |
主分类号 |
G01N33/48 |
代理机构 |
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地址 |
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