| 摘要 |
PROBLEM TO BE SOLVED: To provide a flavor-improving agent which is originated from one or more plants and can simply and effectively mask the characteristic nasty taste and smell of alcohol-dehydration enzyme. SOLUTION: This flavor-improving agent which is originated from one or more plants and is used against the alcohol-dehydration enzyme contains at least one oil selected from the group comprising peppermint oil, DABANA oil, clove oil, thyme oil, cinnamon oil, eucalyptus oil, and white cedar oil as essential oils. |
