BITTERNESS-MASKED FOOD AND METHOD FOR MASKING BITTERNESS

摘要

PROBLEM TO BE SOLVED: To obtain food wherein bitterness of food containing bitterness due to ingredient(s) of anthraquinone, tannin or flavonoid is effectively masked to be eatable with the taste inherent in the food, and to provide a method for masking bitterness. SOLUTION: This food is obtained by adding sesame seeds or their processed product(s) in an amount enough to mask the bitterness to a food containing bitterness ingredient(s) of anthraquinone, tannin or flavonoid.