| 摘要 |
<p>A syrup consisting of the natural carob sugars and a process for its production. The syrup comprises 55-75% sucrose, 7-15% fructose, 7-16% glucose, 0.5-3% other sugars, 4-14% cyclitoles and 0.5-2 % organic and inorganic impurities. The procedure comprises the extracting of the sugars from the carob pulp and subjecting the juice thus obtained to chromatographic separation to separate the sugars from the non-sugars. The field of application of the product obtained is similar to those of other sugars.</p> |
