| 摘要 |
PROBLEM TO BE SOLVED: To provide a method for producing a seasoning capable of reproducing the gustatoriness, scent and flavor each inherent in tangle. SOLUTION: This method for producing a seasoning comprises the following steps: soaking tangle powders with a hydrous alcohol followed by washing the resultant hydrous alcohol with carbon dioxide liquefied or in a subcritical state to collect the flavor ingredients from the hydrous alcohol; and then mixing the flavor ingredients with an extract liquid (or its concentrate) obtained by subjecting the residues left after collecting the flavor ingredients to hot water extraction. |
